Salmon Tikka
🍏 A fantastically quick and easy takeaway. Also works with Halloumi, chicken and prawns.
Serves 2
2 tbsp olive oil
1 tbsp garlic paste
1 tsp ginger paste
Juice of 1 lime
1 tsp chilli flakes
1 tsp garam masala
1 tsp paprika
Pinch of salt
2 salmon fillets cut into chunks
1️⃣ Combine all the ingredients for the marinade in a bowl and add the salmon.
2️⃣ Warm some olive oil in a pan on a medium heat. Pan fry the salmon for about 5 minutes turning the chunks half way through.
3️⃣ Serve with veg and a yogurt dip with cucumber and mint. Add rice if you need more calories.
Categories:
