Ella’s Sri Lankan Curry
🍏 Several people have recommended this Deliciously Ella curry so I thought it was time to give it a go. I made mine in the slow cooker because I didn't want to be cooking in the evening and it tasted amazing. I stuck with plant based but you could easily add prawns or chicken if you wanted to change it up a bit.
Serves 2 to 4
2/3 sweet potato peeled and cut into bite sized chunks
1/2 butternut squash, peeled and cut into bite sized chunks
2 red peppers, deseeded and sliced
1/2 to 1 red onion, peeled and finely sliced
2 garlic cloves, peeled and finely sliced
2 green chillies, deseeded and sliced
1/2 tsp ground turmeric
1/2 tsp chilli powder or cayenne pepper
1/2 tsp ground cinnamon
1 tsp curry powder
1 tsp cumin seeds
1 tsp black mustard seeds
1.5 x 400g tins of coconut milk
Add later:
juice of 1/2l lime
100g baby spinach
salt and pepper
1️⃣ Add all ingredients from the first list to the slow cooker. Cook on low for 8 hours.
2️⃣ 15 mins before you want to eat, add the later ingredients. Serve with brown rice or cauliflower rice.
Categories:
